Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the acf domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/gndevse/kavli.gndev.se/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the make-section-column-clickable-elementor domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/gndevse/kavli.gndev.se/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the simple-custom-post-order domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/gndevse/kavli.gndev.se/wp-includes/functions.php on line 6121
Viltwrap – Kavli Sverige
Recept > Viltwrap

Viltwrap

Varma wraps med krispiga grönsaker, krämig ViltOst och så lite riven pepparrot för att pigga upp det lite extra. Lika perfekt framför TV:n som på picknickfilten.

10 minuter
Svårighetsgrad: Lätt
Skriv ut

Ingredienser

4 portioner
Tunnbröd
4 st
Renskav
480 g
ViltOst
300 g
Polkabeta
1 st
Rödbeta, färdigkokade
2 st
Rödlök
0.5 st
Machésallad
1 påse
Färsk pepparrot, riven
efter tycke och smak .

Kavli Viltost

Gör så här:

  1. Hetta upp smör i en stekpanna.
  2. Stek renskaven, dra isär så att det blir mindre bitar.
  3. Blanda ner 275 g Kavli ViltOst och ställ stekpannan åt sidan.
  4. Skiva polkabetan, rödbetorna och rödlöken tunt med en osthyvel.
  5. Lägg upp fyra tunnbröd och lägg på sallad, skav och grönsakerna.
  6. Toppa med Kavli ViltOst så mycket du vill och färskriven pepparrot.

Dela recept

O. Kavli AB
Box 30
125 21 Älvsjö

Integritetspolicy
kavli@kavli.se

Facebook Instagram