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Ljummen ”fromagio” med smulad pepparkaka – Kavli Sverige
Recept > Ljummen ”fromagio” med smulad pepparkaka

Ljummen ”fromagio” med smulad pepparkaka

10 minuter
Svårighetsgrad: Lätt
Skriv ut

Ingredienser

4 portioner
Pepparkakor
8 st
Aprikoser, torkade
2 st
Kavli Grädd ÄdelOst
1 tub
Kavli Ces´t la Brie
1 tub
Päron, anjou
2 st

Kavli GräddÄdelOst

Kavli Cést la Brie
  1. Sätt ugnen på 225 grader.
  2. Krossa pepparkakorna och skär aprikoserna i mindre bitar.
  3. Spritsa mjukostarna omlott i små ugnsfasta portionsformar (ca 8-10 cm i diametern) så att botten täcks.
  4. Strö över pepparkakor och aprikos.
  5. Grädda i mitten av ugnen ca 5 minuter.
  6. Kärna ur päronen och skär i skivor.
  7. Dippa päronen i ostkrämen.

Dela recept

O. Kavli AB
Box 30
125 21 Älvsjö

Integritetspolicy
kavli@kavli.se

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