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Pizza Cést la Brie – Kavli Sverige

Pizza Cést la Brie

Toppa fredagsmyset med denna spröda och goda pizza med brieost! Passar lika bra att äta till middag som att bjuda på till förrätt eller tilltugg.

30 minuter

Svårighetsgrad: Lätt

Skriv ut

Ingredienser

2 portioner

1 pizza

Färdig smördeg

1 .

Blandade småtomater

250 g

Rödlök

1 st

Salt

2 dl

Svartpeppar

1 tsk

Balsamico

efter tycke och smak .

Cést la Brie

250 g

Färsk basilka

toppa med .

Kavli Cést la Brie

Gör så här:

Sätt på ugnen på 250 grader.
Dela tomaterna på hälften och skiva rödlöken. Lägg i en skål.
Salta och pepprar och ringla över balsamico. Blanda runt.
Rulla ut smördegen på ett bakplåtspapper.
Bred ut Brieosten över smördegsbotten, lämna 1 cm runt om kanterna utan Brieost.
Toppa med tomat- och lökblandningen.
In i ugnen ca 20 minuter.
Toppa med färsk basilika.

Pizza Cést la Brie

Ingredienser

1 pizza

Kavli Cést la Brie

Gör så här:

Dela recept